Become A Cake Master
The NBC Way
I will be offering individual masterclasses to a small group of 10 students per class which will consist of my most sort after recipes.
These masterclasses will include the following individual courses:
Cake Frostings & Fillings Masterclass (Multiple Frostings & Fillings)
My No Fail French Macaron Masterclass
Cake baking masterclass (How To Bake The NBC Vanilla Sponge, Coconut Sponge & The NBC Super Moist Chocolate Cake)
Cake phone-tography masterclass (Natural lighting, Camera & Shooting, Background & Backdrops, Editing & Cropping For Instagram + A Bonus Topic)
The commencement of the masterclasses will be announced via our social media platforms.
You can also fill in your details below to join the waiting list & be the first to know when registration commences.
I will also be starting private classes offering one-on-one tutoring for beginners. The content will be based specifically on what is required to begin your cake making journey. Everything I will be teaching in this class are things I wish I had known when I first started my cake business. It took months of researching, testing & perfecting these recipes & techniques. All these have been packaged and will be made available for you in this class.
I call this spotlight classes because my focus will be on you to ensure you get all the attention you need.
I will be putting together a tailored learning programme for you to ensure you get the most out of your time with me.
This class will include:
Baking fluffy & moist vanilla, chocolate & red velvet cakes without any artificial softeners or cake enhancers (recipes included)
Levelling (torting) & filling a cake
How to set your oven temperature to achieve evenly baked cakes
How to know when your cakes are baked
The science behind cake baking
How to make 3 different kinds of fillings for your cake using buttercream
How to make stable American buttercream for frosting
How to make stable whipped cream for frosting a cake
Frosting a cake with buttercream and whipped cream
Achieving sharp clean edges & smooth sides on your cake
Dowelling & Stacking a two tier cake
Making ganache for creating the popular chocolate drips
Making handmade toppings like meringue cookies, mallowy meringues, chocolate shards, sugar shards, rice paper sails.
Decorating a cake with different toppings & decorations
Photographing a cake & editing with your phone
All classes will be held at my cake boutique studio in Lagos, all materials, tools and edibles will be provided along with basic refreshments (drinks, sandwiches,cakes). The only thing you may want to bring are an apron, comfy shoes, a notepad and pen.
The commencement of the classes will be announced via our social media platforms. You can also fill in your details below & join the waiting list